Inspired by Shu-Kurimu recipe from Japan blended the classic French Patisserie to create these crispy and puffy pastries. Also known as cream puffs or cookie choux.
Please store the cream puffs in an airtight container in the fridge for up to 2 days. Our cream puff are best enjoyed the day of for the best experience.
The product(s) you receive may vary slightly from the screen image due to the nature of being handcrafted. We believe these differences add to the unique beauty of each product.
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